I'm not sure what to call this one, but I've had variations of this creamy oatmeal for about a year

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A bowl of oatmeal mixed with milk and mascarpone, topped with sliced bananas and raspberry jam

It works well with single/double cream or mascarpone, and raspberry jam, applesauce and blueberry jam

The fat content is important to the taste and texture. If I only put milk, it becomes a lesser version that I could not eat every day. I’m not sure if the cholesterol reducing properties of the beta-glucan in the oatmeal wins over the dairy though

Recipe: https://www.epimel.es/recipes/kremete-havregrot-med-banan-og-syltetoy

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I mean shit, you put mascarpone and jam on most anything and it’s gonna be delicious.

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Idk a proper name for it, but it looks delicious.

The good news, is that unless you are a “hyper-absorber” of cholesterol or have a bad liver, dietary cholesterol has very little effect on your blood cholesterol. As long as you are consuming an overall good diet and are fairly active, you can enjoy all the cream that you want.

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OP edited

Ayy, my confirmation bias likes those words!

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OP

If anyone has suggestions for a proper name, fire away!

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with oats I prefer apple, raison, cinnamen type stuff. Want it to be more hardy. For this type of stuff I like to go with grits.

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