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I would rather cook my dried beans from scratch. But this article has some arguments for when canned beans are superior.
I’m not a fan of adding pineapple to all of the things (including pizza) but adding it to baked beans has be curious.
We’re used to “beans & wieners” where you mix sliced frankfurter with baked beans. This variation brings it into hot dog territory.
Personally, when I serve up canned string beans I add in some Worcestershire sauce and powdered garlic before warming them up.
I personally felt like they missed Revolution Coffee who’s my favorite, but who’s yours?
Local votes are a bit more private.
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