RetroFedMastersmacks, mastersmacks@reddthat.com
Instance: reddthat.com
Joined: 3 years ago
Posts: 4
Comments: 43
Posts and Comments by Mastersmacks, mastersmacks@reddthat.com
isitdownComments by Mastersmacks, mastersmacks@reddthat.com
Ask LemmyKind of seems like you’re just being antagonistic for no reason, doesn’t matter if you think no one should take you seriously. It’s the internet, tone doesn’t translate
Videos@lemmy.world
Thank you for typing that louder
Wait aren’t you literally that guy who goes around starting trouble by saying all gamers are subhuman or something? I have seen you have like 30+ comment flame wars about this.
Kinda seems like the pot calling the kettle black
Honestly doesn’t come up much in my day to day
Well we wouldn’t want to commit sacrilege
Lemmy Shitpost@lemmy.world
I would like to see a peer reviewed study for that, cause I think that’s unfounded, especially since we can see the effects with our own eyes
Here’s one stating the opposite, and from only 3 years ago too!
Lemmy Shitpost@lemmy.world
Oooh never heard of it, sure I’ll check it out
Lemmy Shitpost@lemmy.world
You know what’s funny? I was on my alt and saw this post, here I’ve got a positive 28, on the alt it was a negative 29, didn’t realize the karma system literally reinforced echo chamber behaviour.
Probably due to how defederation works, wild.
Lemmy Shitpost@lemmy.world
I believe the technical term is “galvanizing your opinions” as a wise man once told me
Places 😉
But look how sick my front page is 
Dunno, still at work
Tbh it can be a shitpost but I’m actually making the blocklist, good additions!
No wildcards I’m pretty sure
I mean I guess you don’t have to alter the sauce if you don’t want
You right, it might be better to not rely on the beef, I think a Bolognese with venison might actually slap, or buffalo, used to be really common in the rockies when I lived there
Well This is the recipe I last used, but I like to let the Bolognese sit in the fridge for a day prior and I tend to use double the garlic.
I also love to put a crap ton of chili flakes in the sauce while it’s simmering, even swapping out chili oil for the olive oil if I want that extra kick, it does change the flavor profile a bit though so be sparing
You forgot Star Trek
Mmmmmmm
Kind of seems like you’re just being antagonistic for no reason, doesn’t matter if you think no one should take you seriously. It’s the internet, tone doesn’t translate
Thank you for typing that louder
Wait aren’t you literally that guy who goes around starting trouble by saying all gamers are subhuman or something? I have seen you have like 30+ comment flame wars about this.
Kinda seems like the pot calling the kettle black
Honestly doesn’t come up much in my day to day
Well we wouldn’t want to commit sacrilege
"Linux? Those guys who like to talk about themselves?"
I would like to see a peer reviewed study for that, cause I think that’s unfounded, especially since we can see the effects with our own eyes
Here’s one stating the opposite, and from only 3 years ago too!
Oooh never heard of it, sure I’ll check it out
You know what’s funny? I was on my alt and saw this post, here I’ve got a positive 28, on the alt it was a negative 29, didn’t realize the karma system literally reinforced echo chamber behaviour.
Probably due to how defederation works, wild.
UwU
I believe the technical term is “galvanizing your opinions” as a wise man once told me
understand thy enemy
Places 😉
But look how sick my front page is
Dunno, still at work
Tbh it can be a shitpost but I’m actually making the blocklist, good additions!
No wildcards I’m pretty sure
I mean I guess you don’t have to alter the sauce if you don’t want
You right, it might be better to not rely on the beef, I think a Bolognese with venison might actually slap, or buffalo, used to be really common in the rockies when I lived there
Well This is the recipe I last used, but I like to let the Bolognese sit in the fridge for a day prior and I tend to use double the garlic.
I also love to put a crap ton of chili flakes in the sauce while it’s simmering, even swapping out chili oil for the olive oil if I want that extra kick, it does change the flavor profile a bit though so be sparing