tea

Take a sip out of Bahstan Hahbah! Early Modern Period (~1600 AD)

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Stoneware teapot with flowers in enamel, UK, ~1850 AD Modern Antiques or Ethnography (~1800 AD or later)

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Accessories for holding a tea set, silver, the Netherlands, 1792 AD Early Modern (1600 AD-1800 AD)

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Raven examining a tea kettle, Wales, UK, early 20th century

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Men resting together at midday, China, 1920s

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Tea merchants, Qing China, ~1898

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Tea house in Shiraz, Iran Interiors, Courtyards, etc

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Breakfast tea being passed between train cars, Pakistan, 1983

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Plate and tea bowl, porcelain, Qing-dynasty China, ~1730 AD Early Modern (1600 AD-1800 AD)

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Silver teapot, the Netherlands, ~1730 AD Early Modern (1600 AD-1800 AD)

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Early color photo of a tea room in Samarkand, Uzbekistan, 1905-1915

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Surprising benefits of hitchhiking

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A while ago I was talking with friends about Ätken-Chai (or Atkan-Chai), a drink made of black tea, milk, salt, and butter. That’s made by uyghurs and while hitchhiking through East Türkestan, I fell in love with that drink! They also taught me how to make it by myself. I’ve never been able to get it quite as tasty as the various Uyghurs I met along the way made it.

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