So that the meat is tender Iām letting the meat simmer for 4 hours. I put ingredients like onion, ginger, mushrooms during that period. But potatoes I only put them near the end. I also sometimes add apples or pears for some sweet ingredients. Would it be best to put the apple at the same time as the potatoes or is ok to put them before?
apologies if this is counts as a repost, just trying to figure out how crossposting works. i did edit the op with more pics if you already saw it earlier.
apologies if this is counts as a repost, just trying to figure out how crossposting works. i did edit the op with more pics if you already saw it earlier
apologies if this is counts as a repost, just trying to figure out how crossposting works. i did edit the op with more pics if you already saw it earlier
pretty happy with these. white bread + 1 flax egg and - less than 1/4 cup water. the ones that are properly coated were dipped in egg wash and then soo gently rolled in the topping.
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