Tortilla pizzas

submitted 1 day ago by

Take a baking sheet and flip it over. That’s your pizza steel for this thin crust pizza. 425 for 8-12 minutes. And I definitely recommend a sprinkle of corn meal or semolina between the baking sheet and the pizza.

You may want to turn on the boiler for the last few minutes.

Cost per person before toppings is $1.60. And you’d be really pressed to put another dollar worth of toppings on a pizza this size.

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Parent comment

protist

23 hours ago

That’s a good point. I have a dedicated round pizza tray so have never used either of the other options and clearly don’t know what I’m talking about lol

FauxPseudo@lemmy.world

OP 23 hours ago

I use a silicon mat to avoid burning cookies. I don’t want to store a large dedicated tool for them.

threelonmusketeers@sh.itjust.works

edited 23 hours ago

silicon

Silicone

I assume you’re not baking cookies on semiconductor wafers :)

FauxPseudo@lemmy.world

OP 23 hours ago

They are expensive but worth it.

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Tortilla pizzas

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