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Then there are people who don’t snap pieces off and just bite it across the grooves like some sort of feral creature.
The correct way is to rotate it 90° then enjoy.
You must take a bite from the middle of a hot dog you savage beast.
everyone knows the correct way to eat a hotdog is to suck the weiner out and eat it first, then lick the ketchup and other fillings, and toss the bread to avoid carbs
That’s right. I just tell them to put the hot dog in the palm of my hand and pour topping on me so I don’t waste the bread.
I also like to peel an orange and eat it like an apple. Taking a big juicy bite out of three segments at once makes me feel alive.
You’re supposed to bite into them lengthwise, like bananas or burritos.
Tap for spoiler
/s
I feel like with people like these the act of consumption is what they enjoy rather than what they are eating, it’s more about how much they can eat in one go
If it didn’t melt and go all sticky at the contact points I would pick up chocolate bars and nibble on them.
The chocolate brand Tony Chocolonely in the Netherlands has uneven pieces. It’s to remind us that the world is unfair.
Sometimes I bite a Kit Kat like this just to be contrary.

Found the serial killer.
Fuck Nestle. Eat Dido from your local Turkish market if you are lucky enough to have one.
Wait. Kitkat is Nestle?!
Nooooo!
https://www.ulker.com.tr/en/brands/dido#product-popup-content-170
Get your fix there.
heyyy buddy lemme just put this reaaaally comfy white jacket on you! it’ll keep you safe like its giving you a hug! 😅
These are like death bars to me. I can eat a whole jar of nutella, but for some reason whole unprocessed hazelnuts make my throat swell up, go figure.
(I guess I shouldn’t complain since nature gifted me pollen allergies on easy mode. I’ll never accidentally eat a handful of whole hazelnuts the way someone might accidentally touch a dust fragment particle of shellfish lol)
Probably because there is so little actual hazelnut in nutella anymore, and the hazelnut that is in nutella has been processed with the skins removed. I think Nutella is ~12% hazelnut, so not a lot.
Probably why you are less reactive to one of the two.
As someone with pretty severe environmental allergies to dust, pollen, you name it, I’d take that over any food allergy any day.
Now, if allergy shots didn’t exist, my story would be very different. I’ve been getting them for nearly 20 years and they’re the only reason I don’t have to worry about going outside when I want to.
So I don’t have any allergies to speak of, and I can eat pretty much anything with no heartburn or ill effects–over 40 now, so not a kid, and I do like spicy food. I wonder if I should call a medical research group or something.
Interesting. I thought living with tissues in my pocket every moment of the day couldn’t be eliminated. I wonder if shots could help me.
Reminds me of a Veritasium video I saw last week about molecular polymorphism. They spent a good 6 minutes talking about the different forms of crystallization of chocolate and how to solidify it back into form V - the shiny one we usually see after unwrapping it.
The ones from Aldi right?
I have a bone to pick with companies that make chocolate break lines random or triangles. Just let me have neatly organized rows of blocks :(
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Then there’s this magnificent bastard.
Wait.. Why is the chocolate lonely? 🤔
Cuz its the only one on the shelf that doesn’t involve slaves.
They are the one being honest enough to admit that they can’t be 100% sure about this point even tho they are as strict as they can do and are probably the closest to 100% slave free chocolate
Because they got rid of the dark chocolate and almond in my stores so I don’t buy them anymore.
wait, are we not supposed to eat directly from the bar? Next you’re going to say that it needs to last for more than 5 minutes
This used to be my personal first world problem, but then I learned to embrace the chaos and stopped caring where the chocolate breaks.
This is pleasing to the nut